Join us for an exciting live session as Edwin sits with Rob Hoos! They’ll dive into the nuances of roasting different coffee varieties, sharing stories from Rob's experience and Edwin’s journey managing a coffee garden with 16 unique varieties. You'll learn how to bring out each bean’s unique profile, practical tips, and stories that connect the art of farming with the science of roasting. This is a unique opportunity to learn directly from two industry pros—don’t miss it!

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