It takes a lot of passion, pride and personal drive to run a family business for four generations but that is exactly what To-Jo Mushrooms has done. Four generations of the D'Amico family have grown fresh mushrooms in Southeastern, Pennsylvania. Their family business began with a small mushroom farm that was capable of producing 50,000 pounds of fresh mushrooms annually. Seventy-seven years later To-Jo remains family-owned and operated. The company produces approximately 40 million pounds of mushrooms annually and offers both fresh and prepared products.
To-Jo distributes a full line of fresh mushrooms and prepared mushroom products including: white, brown, specialty, wild and dried mushrooms, as well as value-added fully-prepared mushrooms for retail supermarkets and both produce and foodservice distributors and operators. To-Jo uses its refrigerated truck fleet to help deliver its products daily with amazing freshness and quality. Visit www.to-jo.com to learn more about To-Jo's products and services.
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