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Welcome to Duaanoor Kitchen! 🌟 Today, we’re sharing a flavorful and nutritious recipe for Kala Chana Masala. This dish is packed with protein and spices, making it a perfect choice for lunch or dinner. Follow our step-by-step guide to recreate this classic recipe at home!

Kala Chana Masala Recipe
Learn how to make Kala Chana Curry – a rich and aromatic black chickpea dish that pairs perfectly with rice, roti, or naan. Whether you like it dry or with gravy, this recipe has you covered.

Ingredients for Kala Chana Recipe:

Kala Chana (Black Chickpeas): 1 cup (soaked overnight)

Onion: 2 medium (finely chopped)

Tomatoes: 2 medium (pureed)

Ginger-Garlic Paste: 1 tbsp

Turmeric Powder: 1/2 tsp

Red Chili Powder: 1 tsp

Coriander Powder: 1 tsp

Garam Masala: 1/2 tsp

Cumin Seeds: 1/2 tsp

Salt: To taste

Oil: 2-3 tbsp

Fresh Coriander: For garnish


How to Make Kala Chana Masala:

1. Pressure cook soaked kala chana until soft.


2. In a pan, heat oil and sauté cumin seeds until aromatic.


3. Add onions and cook until golden, then mix in ginger-garlic paste.


4. Stir in tomato puree and spices; cook until oil separates.


5. Add cooked kala chana, mix well, and simmer for 10 minutes.


6. Garnish with fresh coriander and serve hot.



Serve & Enjoy
Pair this delicious kala chana curry with jeera rice, paratha, or any bread of your choice.

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Watch More Curry Recipes:

Chana Masala

Rajma Curry

Aloo Matar Curry

Paneer Butter Masala


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