Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Soya kheema is a vegetarian snack recipe and it is rich in protein.

INGREDIENTS:

Soya granules 1 cup
Hot water 2 cups
All purpose flour ¾ cup
Salt To taste
Oil To fry
Amchur powder ¼ tsp
Coriander powder ½ tsp
Garam masala powder 2 pinch
Red chilly powder ½ tsp
Coriander leaves ¼ bunch

METHOD:

1. Soak the soya granules in hot water for 5 mins and squeeze the water and keep soya granules aside.

2. Take a bowl, add all purpose flour, little salt, little oil and mix nicely using water to make nice and soft dough.

3. Again knead it with little more oil and allow it rest.

4. Heat oil in a pan, add onion, salt, soya granules, amchur powder, coriander powder, garam masala powder, red chilly powder, coriander leaves and saute it.

5. Divide the dough into small dumpling and make a flat small round shape.

6. Stuff the soya mixture, seal the edges and press it with hand.

7. Heat oil and place the stuffed kachori initially fry in slow flame, later fry in medium flame, finally fry them on high flame.

8. Transfer into paper towel and allow it rest for 2-5 mins.

9. Now the hot soya kheema kachori is ready to serve.

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