How to make Bone-In Pork Chops in the Oven
These oven-baked pork chops were so juicy and tender that they fell off the bone.
Preheato soning the chops, refrigerate for 30 minutes (to marinade).
Bake chops for 2 hours.
Serve the chops with your favorite sides, such as potatoes, asparagus, or a salad.
Try this delicious dinner recipe and let me know the results.
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Connie
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Pork Chops in the Oven Ingredients:
5-6 Bone-In Pork Chops
Lawry Seasoning Salt
Black pepper
Sazon (may use Cayenne Pepper or Paprika)
Garlic powder
Onion powder
Italian Dressing (marinade chops in the refrigerator for 30 minutes)
Red Hot (optional)
Onion (optional)
Olive Oil spray
