Keto, low carb, gluten-free, almond flour, quick to make

This is a Keto bread recipe that is very easy to make, and lovely to have with your favourite curry, serving 4-6.

Tips for cooking: Using a large piece of baking paper to shape the bread.

Overall cooking time: 30 mins

Ingredients:
Almond flour 200g
Baking powder 1 tbsp
Eggs 2
Mozzarella (grated) 100 g
Plain yoghurt 2 tbsp
Fresh coriander 2 tbsp
Garlic 3 cloves
Butter 1 tbsp

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