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In this video, I'll focus on human research studies regarding the benefits of alpha-lipoic acid (ALA), particularly for diabetics. ALA has been shown to reduce hemoglobin A1c, improve insulin sensitivity, lower fasting blood glucose, and alleviate diabetic neuropathy. It also enhances visual function in diabetics and shows promise in improving cognitive parameters related to Alzheimer's.
Additionally, ALA supplementation can lead to significant reductions in both systolic and diastolic blood pressure, improve endothelial function, and aid in weight loss. Monitoring blood sugar levels is crucial for diabetics taking ALA, as it may interact with diabetes medications.
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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The Incredible Benefits of Alpha-Lipoic Acid for Diabetics
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