How to make a Fudgy White Chocolate Biscoff Blondies!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰

The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.

Now on to today’s recipe… 😋

These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread 🤤

Sound on for full instructions 🔉

All you need is:

225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted

Tin size: 8x8”

Bake 150C (fan) 20-25 mins - or until the top is lightly golden (if you over bake them, they will become cakey) ❤️

Happy baking everybody! I love you all 🤗💕

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Here's a link to my most recent full length video:
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