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Used tools & products

Duroc Pork Belly: [ Ссылка ]

Weber Pulse 2000: [ Ссылка ]

Global Knife: [ Ссылка ]

Cutting Board: [ Ссылка ]

My Camera: [ Ссылка ]

My Tripod: [ Ссылка ]

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How to make an unbelievable crispy Hong Kong Style Cripsy Pork Belly at Home:

Make sure to have at home:
Pork Belly I Soy Sauce I 5 Spice Powder I A lot of coarse salt I Vinegar

Poke some holes with a sharp knife or fork into the skin of the pork belly. Mix two table spoons of 5 spice powder with 4 table spoons of soy sauce and mix well! Marinade the pork belly - all sides except the skin - with the mixture. Brush the skin with some vinegar and fully cover with coarse salt and chill for 6-8 hours.

Preheat your grill for indirect heat (165°C I 329°F) and grill the belly on indirect heat for approximately 1 hour. Then remove the salt, turn up the heat to „as high as possible“ - using a charcoal grill, open all vents - and grill the pork belly for another 25-30 min. until the skin is completely crisped up.

Cut into slices, cubes, whatever you prefer and enjoy!

Stay tuned see you soon, your Christian from COOK WITH ME.AT

Music:

Artist: Otis McDonald
Title: Frenchman Street 1
The artist granted a licence for free use at the YouTube music library.

A Special thanks goes to Weber Austria for supporting the video!

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