Mom's traditional recipe for Tang Yuan, glutinous rice dumpling ball soup. This is one of my favorite comfort foods. I like it on a cold winter day, after being outdoors.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: [ Ссылка ]
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
TANG YUAN (DUMPLING BALL SOUP)
The Chinese turnip in this recipe is known as "lo bak" in Chinese. Also known as daikon- thanks to my viewers for letting me know. This soup is also known as yon in Chinese.
