In this second part of our series on microbiological hazards, we dive deeper into the prevention and control strategies needed to maintain food safety. 🦠🍽️ Discover best practices like proper storage, sanitation, cooking temperatures, and personal hygiene that reduce risks from harmful microorganisms like Salmonella, Listeria, and E. coli. Whether you're managing a kitchen or handling food at home, these tips will help you comply with food safety standards and protect public health.
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