Get ready to drool over these Jamaican knot fried dumplings! Watch as we show you how to make these delicious and fluffy treats in this mouth-watering cooking tutorial. You won't be able to resist trying these at home!

Fried Dumplings Ingredients:
1 pound (16 oz) all-purpose flour
1 tablespoon sugar (brown or white)
1.5 oz (about 2 tablespoons) cold diced salted butter
1/2 teaspoon salt (adjustable to 1 teaspoon if using unsalted butter)
1 tablespoon baking powder
9 oz whole milk (or water, or a combination)

Shake Out (Tin Mackerel in Tomato Sauce) Ingredients:
Oil (for sautéing)
1 sliced onion (extra big)
About 1 teaspoon chopped garlic
Fresh thyme
2 stalks escallion (whites only, greens for garnish)
1 whole sliced scotch bonnet pepper (adjust amount to taste)
Sweet pepper (sliced, added last)
2 small tins of mackerel in tomato sauce
Water (a little bit to rinse out the can)
Black pepper (for seasoning)
Salt (if needed)

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