The key ingredients for tandoori chicken tikka typically include: boneless chicken pieces, yogurt (dahi), garam masala, red chili powder (often Kashmiri red chili for color), turmeric powder, ginger-garlic paste, lemon juice, cumin powder, coriander powder, salt, and sometimes additional spices like kasuri methi (dried fenugreek leaves) or chaat masala depending on the recipe. 

Breakdown of key components:

Chicken: Boneless chicken breasts or thighs, cut into bite-sized pieces. 

Yogurt (Dahi): Acts as a tenderizer and adds moisture to the marinade. 

Spice Blend:@anandham_catering

Garam Masala: A blend of warming spices like cinnamon, cardamom, cloves, and coriander. @anandham_catering

Red Chili Powder: Provides heat, often Kashmiri red chili for color. 

Turmeric Powder: Adds color and a subtle earthy flavor 

Cumin Powder: Essential base flavor 

Coriander Powder: Adds depth of flavor 

Other Flavorings:

Ginger-Garlic Paste 

Lemon Juice 

Salt 

Optional additions: Kasuri Methi (dried fenugreek leaves), Chaat Masala @anandham_catering #shorts #trending #youtubeshorts #food #troll

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