Another vegetable recipe to try, Mix Vegetable Stir Fry in Thai style with a little kick from chilis.
Crunchy, full of flavors and really easy to make.

Let's see the ingredients.
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📒Recipe: Thai Style Vegetable Stir Fry - ผัดผักรวม

Vegetable choice does not have to be exactly the same as I am presenting.
The tip is to have variety of colors and textures.

In this video, I have separated the vegetable into 3 sets according to hard to soft textures.

Vegetable that I use:
- Carrot
- Broccoli
- Cauliflower
- Cabbage
- Onion
- Button Mushrooms
- Baby corns

- 2-3 cloves of garlic
- [Optional] 2 Chilis

Seasonings:
- 1 tbsp Sugar
- 2 tbsp Light Soy Sauce
- 1 tbsp Golden Mountain Seasoning Sauce [Can be substituted with Maggie or leave it out. It's more for fragrance and Umami taste]
- 2 tbsp Oyster Sauce
- 1 tbsp Water

- Black/White Pepper
- [Optional] Crispy Garlic - See how to make : [ Ссылка ]



That's it :)
Hope you enjoy!


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🎬 YOU MAY ALSO INTERESTED :
○ Stir Fry Glass Noodles with Cabbage and Egg (Pad Woon Sen) - [ Ссылка ]
○ Vietnamese Spring Rolls - [ Ссылка ]
○ Turmeric Chicken Soup (Gai Tom Kamin) - [ Ссылка ]
○ Stir Fry Water Spinach (Pad Pak Boong) - [ Ссылка ]
○ Chicken Cashew Nut - [ Ссылка ]


▶️ RECIPES BY THE PLAYLISTS :

○ Thai Dipping Sauces & Condiments
[ Ссылка ]

○ Non-Spicy & Mild Spicy Thai Recipes
[ Ссылка ]

○ Thai Recipes - Chicken
[ Ссылка ]

○ Thai Recipes - Pork
[ Ссылка ]


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E-mail : thaigirlinthekitchen@gmail.com


🕑 TIMECODES 🕑
0:00 - Intro
0:22 - Prepare Vegetables
4:27 - Seasonings
5:17 - Stir Fry



#Mixvegetablestirfry #vegetablerecipe #thairecipe

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