How to make Ginger Chutney Recipe | For Idli Dosa And Pesarattu | Spicy N Tangy Sweet chutney | Allam Pachadi for Idli, Dosa & Pesarattu etc., South Indian Breakfasts..
Ingredients :
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Tamarind - 1/2 Cup
Water - 1.5 Cups
Jaggery - 3/4 Cups
Green Chili - 10 to 15 (as per your taste)
Chopped Ginger - 1/2 cup
Garlic Cloves - 5 or 6
Salt - 2 Tsp (as per your taste)
Cumin Seeds - 1.5 Tsp

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