How to make a locate fermented habanero hot sauce? Well, it's pretty simple. I show you how to make this habanero hot sauce from beginning to end. If you're new to labor fermentation, this video will be helpful to you. This sauce will last refrigerated for many months, as long as the sauce pH is around 3.4-3.7.
I love the Noma Guide To Fermentation book. This book is a great resource for how lacto fermentation works plus some recipes. Get a copy here. [ Ссылка ]
Happy Cooking!
Ingredients is used:
22 habaneros
6 serrano peppers
6 cayenne peppers
6 tabasco peppers
5 cloves garlic
I love these awesome knives, they are sharp! Check them out using the link below and get your own.
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Some great steak recipes: [ Ссылка ]
For written recipes, check out my blog
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Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars - 32 oz regular mouth
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Mason jars - 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter - Apera PH20
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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Nitrile gloves
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Kitchen scale
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Food processor
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Smoke gun
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Wood chips for smoke gun
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Dutch oven
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Tongs
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Microplane zester
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#fermentedhotsaucerecipe
#howtoferment
#lactofermentation
#homemadehotsauce
#habanero
#habanerohotsauce
0:00-0:22 What ingredients and tools you need for fermentation
0:23-3:13 How to start the fermentation process
3:14-6:16 Fire roasting/blending sauce
6:16-7:36 Taste/store
