English Fruit Trifle & Beef Stroganoff | Masala Mornings | Chef Shireen Anwar with Chef Hussain Tariq (Son Of Zubaida Appa) | 4 Dec 2023 | MasalaTV @MasalaTVRecipes
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English Fruit Trifle
Ingredients:
For the sponge:
Walnuts 1/4 pound
Strawberry jelly (prepared) 1 packet
Peaches 1 tin
For the custard:
Milk 1½ litter
Corn flour 2 tbsp
Sugar 1 tbsp
Other Ingredients:
Warm milk 1 cup
Cream 2 packets
Lemon (large) 1 tsp
Milk 1 cup
Sugar 2 tbsp
Method:
For the custard, stir the corn flour and sugar in the milk. Then let it simmer on a low flame until it thickens. Now keep it aside. Then add the slices of cross sponge cake to the custard. Add warm milk squeeze lemon on top and add walnuts. Now pour fresh cream, sugar, and corn flour on the cake. Add peach slices jelly pieces and walnuts. Now serve chilled.
Beef Stroganoff Written Recipe :
Ingredients:
Beef sirloin and tenderloin 2-pound
Finely chopped garlic 1 tbsp
Chopped onion 1 large
Butter 100 grams
Chicken stock or beef stock 1 cup
Cream 2 packets
Salt as required
Black pepper 1 tsp
Mustard paste 1 tbsp
Finely chopped parsley 1 bunch
Boiled spaghetti 1 packet
Mushrooms 1 cup
Method :
Heat oil in a pan and sauté mushrooms and garlic until they become light brown. Now add beef stock and butter and sauté until the beef becomes light brown. Then add chopped onion and continue sautéing until the onion becomes soft. Now add salt and black pepper. Add chilies and stir. Then add chicken powder, mustard paste, and cream and stir. Add water or stock and cook until it thickens. Turn off the stove and add chopped parsley. Top with noodles and serve.
Mix oil and butter add garlic and stir until it turns light brown. Now add noodles stir on high heat and sprinkle salt. Finally, place beef stroganoff on it and serve hot.
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