LACTOSIL 3.0: a live culture that makes silage safer, more palatable and more nutritious, increasing the well-being of livestock, the profitability of the business and the hygiene levels of the final products. Composed of a selection of homofermentative lactic acid bacteria (Lactobacillus plantarum 14D/CSL) from the best Italian fodder, LACTOSIL 3.0 guides fermentation in the right direction, guaranteeing fast acidification of the silage without CO2 production. The silo is opened after just three weeks, preventing the growth of unwanted microorganisms, spores, non-lactic acid bacteria, etc.LACTOSIL 3.0 allows for the reduction of loss of dry substance and increases the nutritional value of the silage; it reduces the presence of clostridia spores, produces appetizing aromatic substances for the animals and allows for the early opening of the silo.
The silage is thus safer, more appetizing and nutritious, improving animal healthiness, the profitability of the farm and the quality of the final dairy products.
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