INGREDIENTS;

Bit olive oil

Canola oil for frying

Half green bell pepper

Half red bell pepper

Half any color onion

Couple olives (optional)

3 garlic cloves

Bit of cilantro

1 can tomato sauce

2 beaten eggs

Bit of sofrito (Sofrito is basically the same veggies I added but in a food processor)

1 lb. Ground beef (you can use ground cheese or ground Turkey)

1 tbsp. Beef bouillon

4 ripe plantains cut in lengthwise

3 cups mozzarella cheese divided

METHOD;

Add bit olive oil to pan.

Saute all the veggies till soft, add the meat & tomato sauce & beef bouillon. Cook till done, set aside.

Peel the plantains & cut them in half then lengthwise.


Heat canola oil pan, fry them in bashes, remove, add salt to taste.

Assemble,.plantains, meat, cheese and repeat 2 times topping with plantains.

Add the beaten eggs, cover with foil and bake 350 for 25 min.

Remove from oven, add remaining cheese, back to oven to broil 5 min.

ENJOY! 🥰
#pastelon #puertoricanfood #pioneerwomanbakeware

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