In this conversation, @montrealrabbi and Dr. Kenny Friedman discuss their recent experiences and preparations for the upcoming Passover holiday, the peak buying season for kosher wine. They discuss the question they receive most often, namely, what wines to drink at the Pesach Seder. They provide recommendations for wines to drink and discuss the tradition of using red wine, the need to drink a certain amount quickly, and the ideal wines to fit the bill. The touch on the importance of including others in the Seder and making them feel welcome. Kenny and Rabbi Bernath talk about the wines they would pull out from their cellars, including special bottles and Israeli wines. They conclude by answering some questions they received from listeners in the past week, including ideal storage temperature for red wines and the best temperature to serve them. They touch on the topic of aeration and decanting, emphasizing that most wines do not need to be decanted. The conversation ends with the hosts expressing their gratitude for their listeners and ask for continued feedback at kosherwinepodcast@gmail.com

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