New Mexico Hatch Green Chile Sauce 🌶:
-7 Hatch green chili’s
-3 jalapeños
-2 Serano
-3 garlic cloves
- Salt to taste
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Wash all of your peppers and cut the tops off. Throw everything into a pot with about a inch of water. Boil for 20 mins with the lid on. Save water but put everything into the blender. Blend until smooth and your sauce can coat the back of a spoon. If your sauce is thick add in a little bit of water and blend again. Add in salt to taste.
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