Why not pull out all the stops this Easter with a delicious family meal from Iceland. Jess, Ysis and Katie were set a challenge by Iceland's senior development chef, Neil Nugent, to show you just how easy and quick it can be to whip up a tasty Easter feast.

What to cook on Easter Sunday

Because Easter wouldn't be complete without lamb, Neil shows you how to roast a rack of French-trimmed lamb in under 40 minutes. The side dishes include carrots and a pea and mash pie thats ridiculously easy to make and just wait till you see the desserts...

...there's a cake which your kids will simply love to decorate and a croquembouche, which has to be seen to be believed!

Fancy seeing what else you can get at Iceland? Watch more videos and shopping hauls and join us for more #PowerOfFrozen videos on Channel Mum here: [ Ссылка ]

Check out the full Iceland range here: [ Ссылка ]

This video is sponsored by Iceland.

Taking part in this video:

Ysis Lorenna - [ Ссылка ]

Katie & Baby - [ Ссылка ]

Jess Avey - [ Ссылка ]

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