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How to Make Easy Egg Foo Young at Home | Khin's Kitchen
Delicious Chinese omelette filled with chicken, prawns and vegetables. Serve over a bed of rice and topped with foo young gravy. Super quick and delicious brunch you can prepare in 15 minutes.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
INGREDIENTS
Omelette
4 Eggs
100 g Chicken mince
50 g Prawn mince (or small chopped)
4-5 Spring onion ( cut thin slices )
½ Carrot ( julienne)
1-2 cloves Garlic ( finely chopped )
1 Chilli pepper ( cut thin slices ) ( optional )
1 tbsp Oyster sauce
1 tbsp Light soy sauce
¼ tsp White pepper
½ tsp Salt (or salt to taste)
1 tsp Sesame oil
2-3 tbsp Vegetable oil ( peanut, canola, sunflower or any neutral flavoured vegetable oil )
Sauce for Egg Foo Young
1 cup Chicken or Vegetable stock
1 tbsp Corn starch(flour)
1 tbsp Oyster sauce
1 tbsp Light soy sauce
⅛ – ¼ tsp White pepper
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How to Make Easy Egg Foo Young at Home | Khin's Kitchen
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