today's video is a monsoon special crispy onion pakoda recipe and so much healthier and tasty than store bought ones. Do try this onion pakora recipe and let me know in the comments.
Ingredients:
2 onions, 1 green chilli, 1/4 inch ginger, 1 sprig curry leaves, a small handful of coriander leaves, 1 tsp kashmiri chilli powder, 1/4 tsp turmeric powder, a fat pinch of black pepper powder, 1 tsp pink himalayan salt, 1/2 tsp ajwain, 1 tsp coriander seeds, 1/2 cup besan flour, 1/4 tsp hing, 1/4 tsp garam masala, 1.5 tbsp rice flour, curry leaves as needed, wood pressed coconut oil as needed.
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP - [ Ссылка ]
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Things I Love To Use:
My small cast iron kadai: [ Ссылка ]
Finger Caps: [ Ссылка ]
Wood pressed coconut Oil: [ Ссылка ]
Organic Coriander Seeds: [ Ссылка ]
Organic Jaggery: [ Ссылка ]
Organic Crushed jaggery: [ Ссылка ]
Turmeric powder: [ Ссылка ]
Desi Ghee: [ Ссылка ]
Wood Pressed Groundnut Oil: [ Ссылка ]
My Cast Iron Kadai: [ Ссылка ]
Organic Jaggery: [ Ссылка ]
My Pressure Cooker: [ Ссылка ]
Apple Cider Vinegar: [ Ссылка ]
Khapli Wheat Flour (emmer wheat) : [ Ссылка ]
Moringa Powder: [ Ссылка ]
My Stone Grinder: [ Ссылка ]
Buy Rolled Oats: [ Ссылка ]
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❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Musci Credit:
YouTube Free Music - Music: Blue Moon
