Why have bean dip when you can have Loaded Beef and Bean Dip? This easy appetizer is full of the best things in life, like ground beef, cheese, and of course, the best seasonings around. If you like cheesy dips, you’ll adore my twist on a classic recipe.

Full Step-By-Step Recipe: [ Ссылка ]

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Products Used:
• Heath Riles BBQ Chicken Rub [ Ссылка ]
• Malcom's Grande Gringo Seasoning [ Ссылка ]
• PK Grill [ Ссылка ]
• Thermoworks Silicone Tools [ Ссылка ]
• Lodge Cast Iron Skillet [ Ссылка ]
• Large Glass Mixing Bowl [ Ссылка ]
• Olive Oil Bottle Dispenser [ Ссылка ]
• Small Glass Prep Bowls [ Ссылка ]
• Wooden Turner [ Ссылка ]
• Royal Oak Charcoal Hardwood Charcoal [ Ссылка ]

Ingredients:
• 2 16oz cans of refried beans
• 1 8oz package of cream cheese
• 1 cup sour cream
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1/2 medium onion diced
• 1 small jalapeño diced
• 1lb ground beef

Directions:
1. Get your grill lit and cook at 400º.
2. Place a cast iron skillet on your grill to heat up.
3. Pour olive oil in your heated cast iron skillet.
4. Place ground beef in your skillet, chop and brown the ground beef.
5. As your ground beef is browning, add Chicken Rub, diced jalapeño, and 1/2 medium diced onion.
6. While everything cooks down on the grill, mix shredded cheese, sour cream, cream cheese, refried beans, and Malcom's Grand Gringo seasoning in a medium-sized bowl.
7. Take your ground beef off the grill, drain, and add it to the mixture in the bowl. Stir in.
8. Place mixture back in the cast iron skillet and spread evenly.
9. Add more shredded cheese and sprinkle on some Malcom's Grande Gringo over the top.
10. Place back on the grill and allow the cheese to melt and brown for about 25 minutes.
11. Once your dip is done, take it off the grill. Serve with crackers, chips, veggies, or whatever you prefer!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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