这个方法太简单容易了！松软美味面包，只需10几分钟，孩子大人就能吃上！Simple & Easy bread recipe NO machine! 3 minutes kneading 12-15 minutes baking Delicious & Fluffy!
配方 Ingredients:
温牛奶300毫升
Warm milk 300 ml
白糖30克 ( 2 tbsp)
White sugar 30 g (2 tbsp)
鸡蛋一个 (56克）
1 egg (56 g)
酵母5克 （1/2 tbsp)）
Instant dry yeast 5 g (1/2 tbsp)
高筋面粉500克 （3.6 cup）
Bread or all-purpose flour 500 g (3.6 cup)
盐3克 ( 1/2 tsp)
Salt 3 g (1/2 tsp)
植物油30毫升 (2 tbsp)
Vegetable oil 30 ml (2 tbsp)
葡萄干 80克
Raisin 80 g
蔓越莓干 80克
Dried cranberries 80 g
烤盘：28×40 厘米
Pan size: 28×40 cm
预热好的烤箱175摄氏度/ 350华氏度烤12-15分钟
Bake in a preheated oven at 175℃/ 350 ℉for 12 - 15 minutes until golden brown
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#佳宝妈美食#Gabaomomcuisine#佳寶妈食谱#佳宝妈面包#gabaomomrecipe#gabaomombread#
