This is one of the most iconic Lao dishes and one that is very much not vegan, but did that stop us from finding a plant-based version? You know it didn't!

We start our adventure at Kuang Si Falls, before heading to Bouang Vegetarian to try this national dish. It took the form of a soupy broth consisting of vast numbers of herbs and healthiness. Join us as we tried this healthy, restaurant-quality vegan version of Or Lam, inspired by the traditional recipe. See how it looks, hear about how it tasted, and decide with us if it lives up to the original version. Have you visited Bouang Vegetarian, or Laos in general? Have you found plant-based or lam elsewhere in the world? Let us know in the comments! Mike and Kyra x

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