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#yeastcake #yeastwithplums #yeastcakerecipe
Ingredients:
Flour 600 g + spoon for leaven
Milk 1 and 1/3 cups
Sugar 1/2 cup + spoon for leaven
Yeast 45 g
Butter 120 g
Eggs 2
Yolks 2
Plums 500 hg
Crumble: Flour 100 g + butter 50 g + sugar 50 g
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