You can taste the history of Hungary through their modern take on classic dishes, and there’s no better place to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw investigates the city’s recent cultural revolution.

Jesse begins his journey at Rustico, a restaurant devoted to bringing traditional dishes from the Hungarian countryside to the city center sustainably. He then visits My Choccy to experience Hungarian dedication and experimentation in chocolate. Finally he ends the night at Szatyor, a reimagined ruin bar reinventing Hungarian cuisine with a gastronomic twist.

Follow along as Jesse discovers the local scene in Budapest, made in partnership with Mercure Hotels. #ad

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