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Today we’re going on a Malaysian street food tour on the mainland (Malay Peninsula) side of the state of Penang in Malaysia. While Penang island typically gets most of the attention, you’ll find some culinary gems across the bridge!

Taman Bukit Curry Mee ([ Ссылка ]) - We’re beginning this Malaysian street food tour with a generations old, Michelin Guide recommended, stall at the market for curry noodles. Price - 6 MYR ($1.27) per bowl

Restoran Ikan Bakar Din ([ Ссылка ]) - One of the highlights of my eating trip to Penang was this ultimate amusement park of Malay food at its best. Price - About 120 MYR ($25.48) for everything

Aunty and Uncle Durian (Auntie Uncle Durian & Coconut Stall) - We had a little time in the afternoon and so I looked up durian stalls and found a friendly Aunty and Uncle. Ended up trying a Black Thorn Durian - 118 MYR ($25.01) for whole durian - this is one of the most most famous and expensive durians, and it was spectacular.

Lao San Tong Bak Kut Teh ([ Ссылка ]) - Next up on this Malaysian street food tour we headed to a place many say serves the best bak kut teh in Penang. Price - 70.80 MYR ($15.00) for everything

Bee See Heong ([ Ссылка ]) - Next up, this restaurant hasn’t changed since it opened in 1966. The food, a mix of Chinese and Malay, is a gem. Price - 64 MYR ($13.57) for everything

When you’re in Penang, Malaysia, and if you love authentic local food, head over to the Malay Peninsular mainland of Penang for some incredible food.

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