It’s a simple dish that is bombarded with umami flavour is what I'm making this week. It is the Chinese Style Stir Fried Mushroom With Basil. It's a flavorful and nutritious dish that pairs perfectly with steamed rice and I can guarantee you, It's gonna be delicious. It’s also a vegetarian dish. 🍄

Ingredients:
✏️125g - Shimiji brown head Mushroom
✏️125g - Whitehead Shimiji Mushroom
✏️200g - Oyster Mushroom 200g
✏️150g - Shitake Mushroom 150g
✏️2 nos - Shallots (sliced)
✏️6 Cloves - Garlic (smashed & minced)
✏️Oil

Sauce:
✏️2 tbsp - Soya sauce
✏️1 tbsp - Chinese black vinegar
✏️Crack Black pepper
✏️1 tbsp - Sweet soy sauce
✏️3 tbsp - Kambucha
✏️Thai basil (remove stems)

#ChineseRecipe #vegetables #StirFry #MushroomRecipes #AsianCooking
#HomeCooking #MasakanCina #Delicious #Sedap #MakanLokal #foodie

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

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