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Here are 3 nogs to try this holiday season! Eggnog has been around for hundreds of years, so it's not a surprise that there are countless variations. These three recipes include my go-to sherry eggnog, my take on the General Harrison's Eggnog, and an aged eggnog (Alton Brown's Recipe) that I've been meaning to try for a long time. Get ready to grate some nutmeg. This episode is going to be rich. Cheers!

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TIME STAMPS
Intro: 0:00
My Go-To Nog: 0:42
General Harrison’s Eggnog: 2:38
Alton Brown’s Aged Eggnog: 5:32
Aged 2 Months: 7:44
Sign Off: 9:10

THE GO-TO SHERRY EGGNOG RECIPE 1:04
1 whole egg
1.5 oz. (45 ml) Lustau Amontillado 'Los Arcos' Sherry
1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water)
2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer
Pinch of salt
Grated nutmeg for garnish

THE GENERAL HARRISON’S EGGNOG RECIPE 3:22
1 whole egg
1 oz. (30 ml) El Dorado 8 year Demerara Rum
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
3 oz. (90 ml) dry hard cider
Grated nutmeg for garnish

THE ALTON BROWN’S AGED EGGNOG RECIPE (half portion) 6:03
Full recipe: [ Ссылка ]
6 egg yolks
1/2 pound sugar
1/2 tsp freshly grated nutmeg
1 (8 oz.) cup 1/2 & 1/2
1 (8 oz.) cup whole milk
1 (8 oz.) cup heavy cream
1/2 cup (4 oz.) Appleton 12 year Rare Casks Jamaica Rum
1/2 cup (4 oz.) Maison Rouge VSOP Cognac
1/2 cup (4 oz.) Elijah Craig Small Batch Bourbon
1/8 tsp salt
Grated nutmeg for garnish
- Beat yolks with sugar and nutmeg in large mixing bowl until mixture lightens in color. Combine dairy, booze, and salt in separate vessel and slowly beat into egg mixture. Move to glass jars and store sealed in the fridge.

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00:00 Intro
00:42 My Go-To Nog
02:38 General Harrison's Eggnog
05:32 Alton Brown's Aged Eggnog
07:44 Aged 2 Months
09:10 Sign Off

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