Creamy lemon mousse dessert in 5 minutes! Only using 4 ingredients! Everyone is looking for this recipe! The perfect ratio of lemon and cream for the creamiest lemon cream without eggs! No baking, no flour, no gelatine, extremely easy recipe. This can be used to fill cakes, decorate cakes and cupcakes, pancakes and other desserts.


RECIPE
3 lemons
1/2 cup sugar (100g)
3 tbsp cornstarch (30g)
1 cup chilled 33% whipping cream (250ml)


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