Watch Daddy Lau teach us how to make Taro Steamed Spare Ribs. This dish is a classic at dim sum restaurants, and extremely easy to make for yourself at home!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
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🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: [ Ссылка ]
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Stainless Steel Spatula: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Non-Stick Spatula: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Electric Burner: [ Ссылка ]
- Steaming rack: [ Ссылка ]
- Steaming rack with holes: [ Ссылка ]
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: [ Ссылка ]
- Wireless Meat Thermometer: [ Ссылка ]
- Food Scale: [ Ссылка ]
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Sesame Oil: [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Vegetarian Oyster Sauce: [ Ссылка ]
- Gluten-Free Oyster Sauce: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: [ Ссылка ]
- Lens for Wide Shots: [ Ссылка ]
- Lens for Detail Shots: [ Ссылка ]
- Macro Lens: [ Ссылка ]
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Start
00:35 - Soak fermented black beans
01:19 - Prepare spare ribs
01:57 - On soaking meat & myoglobin
02:54 - Cut spare ribs
03:23 - Create marinade
03:55 - Dice ginger, garlic, & mandarin peel
04:29 - On dried mandarin peels
05:42 - Mix marinade with ribs
06:16 - Cut taro
06:26 - On taro
08:40 - Dice scallions & chili pepper
08:59 - Add final ingredients before steam
09:45 - Steam spare ribs
10:47 - Garnish & plate
11:16 - Meal time!
🔗 LINKS MENTIONED 🔗
Nā Loea: The Masters | Ed Wendt: The Great Heart of Waiokāne (OiwiTV): [ Ссылка ]
The Giant Taro Root Is Grown By Grandmother / Healthy taro root soup cooking (Cooking With Sreypov): [ Ссылка ]
Nduma | Taro recipe | How to cook taro /Arrow roots in coconut sauce (Rukia Laltia): [ Ссылка ]
TARO ROOT RECIPE | Taro Root Curry (My Organic Kitchen): [ Ссылка ]
Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) (Papa Fung's Kitchen): [ Ссылка ]
Taro Coconut and Tapioca Dessert (C.HerCreations): [ Ссылка ]
Our (Made With Lau) recipes mentioned:
Steamed Spare Ribs Recipe: [ Ссылка ]
Taro Cake Recipe: [ Ссылка ]
Beef Chow Fun Recipe (Baking Soda segment): [ Ссылка ]
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: [ Ссылка ]
👋 CONNECT WITH US 👋
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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