Soru chakli is a traditional Bengali dish. It is prepared during the Makar Sankranti festival. Also known as “poush parbon”. This festival is celebrated in the month of January. During which all the Bengali families prepare different “pithe” at their home. Soru chakli is also a type of pithe.
In our family during the three days of “poush parbon”, three varieties of “poli” are prepared. They are doodh poli, rosh poli and bhaja poli. We normally have the soru chakli with doodh poli. But it can also be had with rosh poli, nolen gur, dum aloo etc. We also like to add coriander leaves and green chillies to the soru chakli batter, just to add some extra flavours to the dish.
Soru chakli is quite similar to a crepe. It is a thin pancake which is made with rice and urad dal (black gram). So to make it you have to soak the rice and urad dal overnight. Then grind both to make a smooth batter. The batter should be on the thinner side. Each of these pancakes is cooked on mild heat so that it does not become crisp. It should be soft and thin.
It is an easy recipe and takes very less time to cook. So you can make it without any hassle and enjoy with your family.
Ingredients:
1/2 cup rice
1/2 cup urad dal or black gram
1 tsp ginger
1/2 tsp sauf or fennel seeds
Salt to taste
3 red chilli
1 tbsp oil
2 tbsp chopped coriander leaves (optional)
1 tbsp chopped green chilli (optional)
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