INGREDIENTS
100g butter
280g flour
100g powdered sugar
1 tsp baking powder
Pinch of salt
1 egg
Skinned almonds
Strawberry jam

METHOD
1. Pour the flour into a bowl, and add salt, icing sugar, and butter. Use your hands to crumble the butter and mix it with the rest of the ingredients.
2. Add an egg and mix very well until you get a smooth dough.
3. Divide the dough into 20-gram balls.
4. Flatten each ball into a roll.
5. Press your fingers into the roll and make two light cuts to make the shape and texture of a finger.
6. Fit an almond into one end to make the nail shape.
7. Place all the fingers on a baking tray.
8. Bake for 20 minutes at 180ºC (356ºF).
9. Remove the almond from each finger. Place a little strawberry jam and put the almond back. Also, smear a little jam on the other end of the finger.
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