ORDER YOUR VEGETARIAN MEXICAN COOKBOOK, PLANT POWERED MEXICAN HERE: [ Ссылка ]
SO GREAT FOR SUMMER!
This 15 minute Chorizo Tacos recipe is for those nights when you are starving and need to eat—NOW! Super rich and flavorful Mexican chorizo piled into warm corn tortillas then topped with onion and cilantro, queso fresco, and salsa verde.
INGREDIENTS
2 tablespoons avocado oil
1 pound Mexican chorizo, homemade or store bought
8-12 corn tortillas
for garnish
1 small white onion, finely chopped
1/2 small bunch cilantro, chopped
1 recipe Salsa Verde, or your favorite salsa
4 ounces queso fresco, crumbled
1-2 limes, cut into wedges
INSTRUCTIONS
Cook chorizo. Heat oil in a large frying pan over medium-high heat. Add chorizo and cook, stirring ocasionally, until firm and has changed from brick red to reddish brown, about 5 minutes. Reduce heat to low.
Warm tortillas. Toast tortillas over the open flame of your gas stove or in a comal until they are hot and charred a few places. Dip into the simmering chorizo so both sides get coated in the juices. Stack on a plate and cover with foil to keep warm. Yes, your hands will get messy when you eat them and that's okay—use lots of napkins.
Serve. Spoon chorizo into tortillas and pass the garnishes at the table for everyone to make thier own taco. Enjoy!
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WATCH THIS VIDEO TO LEARN HOW TO MAKE YOUR OWN HOMEMADE MEXICAN CHORIZO: [ Ссылка ]
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
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