Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve. Substitute the water for chicken, vegetable or beef stock or add spices and seasonings to add variety to your dishes. You also can choose to soak whole grain sorghum overnight, similar to dried beans.

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