Today, I would like introduce you to our legendary, only made in one month of every year, Ramadan pide, and easy Iskender Kebab made of this traditional bread. Burak, the grand master of dough, will show us how to make Turkish style Ramadan pide from scratch, using fresh and authentic ingredients. Then, together we will give you a super easy homemade iskender kebab recipe made of this delicious bread. These dishes are not only mouth-watering, but also have a special place in the hearts of Turkish people, especially during Ramadan. For sure, your taste buds will be transported straight to Turkey! :) So, grab your apron and let's make these dishes together, and impress your family & friends with your culinary skills. 🔪❤️
🌀 Detailed recipe is pinned in the comments below!
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