Hello There Friends, Today, I am making Ghee for you all! After the Clarified Butter video, many of you asked what the difference between Clarified Butter and Ghee is. In this video, I explain the differences between the two and which one is used in certain cuisines. Come and learn how to make Ghee with me! Let me know what you think in the comments below!
RECIPE: 2 pounds (900 g) of whole butter will yield just about 4 cups (1 liter) of GHEE!
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VIDEOS LINKS:
How To Make Butter: [ Ссылка ]
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PRODUCTS USED BY CHEF:
❤️ Instant read Thermometer: [ Ссылка ]
❤️ Silicone Spatulas Set of 3: [ Ссылка ]
❤️ Silicone Baking Mat: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Scrapper / Chopper: [ Ссылка ]
❤️ Signed copy Chef Jean-Pierre's Cookbook: [ Ссылка ]
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✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
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How to Make Ghee | Chef Jean-Pierre
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