Ingredients:

2 cups Bajri Flour(Pearl millet flour)
1/2 cup to 3/4 cup Curd
1 bunch of Methi leaves (finely chopped)
7-8 garlic cloves
2 green chillis
1 TBSP Sesame Seeds
1 tbsp cumin-coriender powder
1/4 tsp turmeric powder
1 tsp carrom seeds
1 tbsp oil + 1 tsp
salt to taste

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This is perfect tea time snack from state of Gujarat. If you use fresh methi leaves then it enhances its flavor more. You can substitute fresh methi with dried methi (fenugreek) leaves. You can serve it with pickle or chutney. But I like to eat this with yogurt.
This Dhebra is mouthwatering recipe right from the State of Gujarat. Dhebra is a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Dhebra is enriched with iron and fibre, made with fenugreek leaves and bajra flour, methi na dhebra has such a taste that the plate will be empty in no time—so, it’s an advice to make more than you think is needed! Dhebra served with curd makes an ideal breakfast or an afternoon snack. Make a few or a stack and take it during travelling.

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