Homemade low carb keto Cheese scones low carb keto easy recipe (taste like the real thing)

you will need:

192g / 2 cups Almond flour
125g / 1.5 cups Grated cheddar cheese (i used pre grated and mixed 2 types)
2 Eggs
120ml 1/2 cup Double cream
28g / 2 Tbsp Butter diced (salted or unsalted)
1 tsp Salt
1/2 tsp Cayenne pepper ( add more for hint of spice)
1 tsp Baking powder
1/2 tsp Onion powder
1/2 tsp Garlic powder

lined baking tray
oven 190C / 170 fan / gas mark 5 -- 20 - 30 mins depending on oven

tips:
cheeses maybe swapped, flavours can be added or taken out like onion powder taken out and swapped for mustard etc.

Ensure butter is not to soft, and remember to rest for 10 mins before dividing and putting in oven !

Once golden brown take out and cool for 10 mins before serving,

To be stored in air tight container, last up-to 4 days.
to reheat place in medium heat dry frying pan and warm both sides or slice down the middle and place in air fryer for 2 mins on high.

8 portions
------ Total Fat 21g Total Carbohydrate less 2.5g Protein 8g Cal 147-----
entire recipe
------ Total Fat 171g Total Carbohydrate 20g Protein 68g Cal 1180 -----

recipe credit: adapted from cheese scones [ Ссылка ]

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