Ah, the California roll we know so well. Created by Hidekazu Tojo in Vancouver, Canada in 1971, sushi was not yet a popular food choice. Instead, North Americans' idea of Japanese food was tempura and teriyaki chicken. North Americans were hesitant to try seaweed, so Tojo created a roll where he put rice on the outside as well as innovated with ingredients that more ‘Western’ tastes would like. Let’s explore his innovative California roll creation for this episode.

00:00 Intro
00:27 This Is The California Roll
02:00 Chef Tojo
02:32 Ambassador for Japanese cuisine.

Produced by the makers of What If. Check out our other channels:
What If - [ Ссылка ]
How to Survive: [ Ссылка ]
Aperture: [ Ссылка ]
Crazy Creatures: [ Ссылка ]
Your Body On: [ Ссылка ]
Versus: [ Ссылка ]
WTF Did I Just Watch: [ Ссылка ]

A show by Underknown: www.underknown.com

свернуть