Creamy, crunchy, and full of flavor these Dill Pickle Roll-Ups are a must for Christmas appetizers or game day snacking. @sugarapron6381
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PREP TIME 10 mins CHILL 2 hrs TOTAL TIME 2 hrs 10 mins
COURSE Appetizer, Christmas, game day, new year eve
CUISINE American
SERVINGS 40
INGREDIENTS
16 oz cream cheese softened
1/2 cup light mayonnaise
1 1/2 cup deli ham diced
1 1/2 cup dill pickle spears diced
2 tablespoons fresh dill chopped
2 tablespoons fresh parsley chopped
1 tablespoon white distilled vinegar
1/2 teaspoon Garlic powder
4 6 inch large flour tortillas
Cracked pepper to taste
INSTRUCTIONS
In a large bowl, combine all ingredients except tortillas, fresh dill and parsley until well mixed.
Lay a tortilla out on a plate and spread an even layer of the dill pickle, ham and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Sprinkle each tortilla with a pinch of fresh dill and parsley.
Roll up the tortilla tightly and place it on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hours.
Slice each rolled tortilla off the ends into 1-inch slices. Garnish with remaining fresh dill and parsley.
NOTES
* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however, you will need to adjust the amount of pickle dill mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
