Korean Pork Bulgogi is very easy to make at home with a few basic ingredients, and the thinly sliced pork doesn’t take long to marinate. Here’s everything you need to know about how to make the best bulgogi! This recipe also shows how to enjoy it Pinoy cheesy style.
INGREDIENTS:
Pork Tenderloin, very thinly sliced(Available at Supermarkets)
2 White onions
1 Green Onion
Grated Cheese(Quickmelt)
Bulgogi Marinate:
6 Tbsp. of Soysauce
2 Tbsp. of Sugar
5 Cloves of Garlic, minced
2 Tbsp. of Sesame oil
1/2 Tbsp. of Pepper
Garnish w/ Sesame Oil
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Cheesy Pork Bulgogi | Korean Pork BBQ | Maine Cooks #011
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