Rice Pie||Vegetable Rice Casserole
Servings- 10
3cups- Jasmine rice (any rice can be used)
3-4cups- Water
1cup- Evaporated milk
1cup- Coconutmilk
2eggs(whisked)
3tbsp- mayonnaise
2tbsp- Dijon mustard
2tbsp- Butter
2- Maggie chicken cube
1-2tsp black pepper
1/4- tsp salt
Allpurpose seasoning to taste
11/2-2 lbs- Cheddar cheese
1cup- Carrot
1cup- Green beans
1cup- Corn kernels
1/4cup- Onion
1/4cup- chive
1/4cup- Chadon beni
4tbsp- Cream cheese
Pepper sauce to taste
METHOD
STEP1- Wash the rice, place the rice, green peas and carrots in a pot, put enough water to cover the rice, cover the pot and let it steam until the rice is cooked. Do interval checks and add water if needed. Do not overcook the rice, it's going to complete the cooking process in the oven.
STEP2- Add all the remaining ingredients to the cooked rice and combine it on low heat.
STEP3- Place the mixture in a greased ceramic dish/glass dish, covering the top with shredded cheddar cheese or a cheese of your choice, bake until golden brown on the top and on the sides in a preheated oven set@350 degrees.
STEP4- Eat and enjoy!!😉
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RICE PIE RECIPE🇹🇹
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