Learn how to make Mangaluru Sowthekaai Kootu, a traditional South Indian cucumber and lentil curry. This easy-to-follow recipe blends the earthy flavors of toor dal, fresh coconut, and mild spices, making it a perfect accompaniment to rice or chapati. Elevate your meal with this authentic Karnataka delicacy!
Ingredients:
Toor Dal (Pigeon Pea)
Mangaluru Cucumber (Sowthekaai)
Fresh Grated Coconut
Curry Leaves
Tamarind
Dry Red Chilies
Mustard Seeds
Watch now to bring the flavors of Mangaluru to your kitchen! Don't forget to like, comment, and subscribe for more traditional recipes.
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