Tiramisu
INGREDIENTS
6 large egg yolks
120g zahar
cold water ( 3-4 spoons)
2x Mascarpone cheese
1 cups espresso
Savoiardi biscuits (Ladyfingers)
1-2 tablespoons coffee liqueur/marsala/brandy amaretto
Cocoa for dusting
Make the cream : place egg yolks,sugar and the cold water in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water.
start whisking constantly, until the sugar is dissolved, and the custard thickens.
The temperate of egg yolk should reach min 63 ºC.
Whisking constantly and add the mascarpone.
Dip each ladyfinger into the coffee mixture for 1-2 seconds.
Spread half of the cream over the soaked ladyfingers.
Repeat with another layer of ladyfingers and spread the remaining cream on top.
Cover and refrigerate the tiramisu for at least 3-4 hours or better over night.
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