Module 9 includes an introduction to modeling infectious diseases and how COVID-19 can be modeled in a food production operation. Key concepts include (i) using equations to model and describe COVID-19 spread, (ii) utilizing model predictions to support decision making, and (iii) employing models to test different mitigation strategies before implementing those strategies in food facilities. To view additional modules or learn more about the COVID-19 management control strategies for food facilities course, view the full course playlist: [ Ссылка ]
