🍋 Hey there, fellow bakers! Today, we're pushing the envelope and saying a big YES to our culinary adventure – Can the Whole Orange Blender Cake work with a WHOLE LEMON? Spoiler alert: it does, and oh boy, it's pure citrus heaven! 🎉

Here's what you'll need:
🍋 1 whole lemon (make sure it’s a thin skinned lemon)
🥚 3 eggs
🥄 1/3 cup of oil
🍚 1 cup of sugar
🥛 1/2 cup yoghurt
🍞 2 cups of SR flour

Now, blend that zesty lemon, eggs, oil, yoghurt, and sugar until they're smoother than Sinatra's voice. 👌 Then toss in your flour and give it another whirl in the blender. Pour the mix into your favorite cake tin and let the oven do its magic at 180C for 40 minutes.
But just like the best movie plots, there's a twist – a zesty icing! 👀
✨ 2 cups icing sugar
✨ Zest and juice of a whole lemon

Whisk until glossy and irresistibly zesty! Drizzle it over your cooled cake. And voila, your lemony treat is ready to wow! 🍋💛
Remember, life's too short for boring flavors. Let's keep making our kitchens the most exciting place to be! 🥳
Happy baking, friends! Can't wait to see your lemony masterpieces. Don't forget to share your cakes with me:

#Stephcooksstuff #easyrecipes #dinnerideas #LemonBlenderCake #ZestyBakingAdventures #CitrusHeaven #BakeWithMe
#BakingMagic #LemonLove #EasyPeasyLemonSqueezy #BakingAtHome #TasteAdventure #CakeOfTheDay #LoveBaking #wholeorangeblendercake #lemoncake

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